The Countdown Begins!

The countdown to what you ask?

1.) Christmas, obviously!

2.) Post holiday- get in wedding shape project

3.) A little blog revamp

It is once again Monday and what a weekend we had. Lately it seems like we have been squeezing everything into the weekends and I’ll be thankful for the quietness that comes with January and February. I, like most people, fully intend on hibernating in the coming months.

Working backwards, Friday was a blur. I vaguely remember eating my favorite breakfast treat along with some un-pictured Salsartia’s. The strong love I have for Mexican occasionally needs to be un-leashed.

Friday was a slew of pot-luck treats due to attending a phenomenal Christmas Party (thanks Shannon!) It was a great time and by far the best that I’ve been to this season.

Do you know how hard it is to get this big of a group to look and smile at the same time?

Saturday I woke up, looked outside and saw this special treat…

It’s not much snow, but it’s snow none the less. This prompted me to bake our breakfast! 🙂

I have been on quite the apple kick lately so I decided to try this recipe that I saw on Simply Recipes.

 Bisquick Apple Coffee Cake

Ingredients: (I halved everything so we only had 2 servings)

Cake:
2 cups Bisquick mix
2/3 cup of milk or water
2 Tbsp sugar
1 egg
1 tart green apple, cored, peeled, sliced

Topping:
1/3 cup Bisquick mix
1/3 cup packed brown sugar
1/2 tsp ground cinnamon
4 Tbsp butter

Directions:

Preheat oven to 400 degrees F.

Grease 8″ square pan or 9″ round pan. Mix cake ingredients. Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake.

Mix the topping ingredients of Bisquick, brown sugar and cinnamon. Spread topping mix over top of batter in pan. Add slices of butter all over the top.

Bake 20 minutes or until golden brown, testing with a toothpick.

After delving into this, I tried to tackle some house-hold chores before our busy day and evening we had scheduled. We had my cousin’s graduation at UNCC at 3:00pm and directly following we had intended to go see the Charlotte Motor Speedway Christmas Lights. I say intended, because we didn’t end up being able to go. 😦

With my grandparents in town from GA for the graduation and our entire family being together for the first time since the cruise last January, I found it pretty impossible to bail on the family get-together. I felt bad that we had to cancel our plans, but with an uncle in and out of the hospital recently and my grandparents getting older, you can never take those moments for granted.

At the family get together we were able to see my cute little nephew. Chris wouldn’t put him down, and quite honestly it was one of the cutest sites I’ve ever seen.

I think he may be getting baby fever, hehe 🙂

For those of you who don’t know, I also landed a holiday job. I know what you are thinking…WHEN am I going to have time to do that? My answer? I’ll figure it out. With the wedding, Christmas and expenses everytime I turn around, it will be beneficial for us, for the next few months.

Sunday I had to work from 9-1, I only had time to grab quick leftovers from Saturday morning.

Still good, albeit not as pretty.

When I got home I was starving AND tired. That combination warrants a good ol’ fashioned, PB&J. It was just what my stomach wanted.

The rest of the day was spent cleaning and finishing up laundry (Chris did help a bunch). For dinner, I was craving something healthy and colorful. Colorful=good nutrients my body was lacking! RED tomatoes, GREEN veggies, DARK olives and bright ORANGE salmon.

Baked Salmon with a Mediterranean-type salad. Tomatoes,  kalamata olives, basil, red wine vinegar and some chopped onion. DELISH.

As stated in the beginning of this post, I told you there was a countdown to Christmas, a new work-out regimen for the wedding as well as a blog revamp. Please take this survey so that I can better understand what it is you like about Dine-in-Dash. (It’s only 5 questions long and the answers are private!)

http://www.zoomerang.com/Survey/WEB22BNEQP2CDW/ 

For the 2011, things will be changing on Dine-in-Dash. I want to make sure I change things for the better and not eliminate what readers might like the most. It would really help me out if you would click on the link to take the sruvey! Thanks!!

 Hope your weeks are slow and lazy, I know mine will not  be with retail during Christmas!! Yikes!

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3 responses to this post.

  1. Posted by Michelle on December 20, 2010 at 3:41 pm

    I can’t wait for babies ( yours, that is)!!!!!

    Reply

  2. […] Book Club « The Countdown Begins! […]

    Reply

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